Peruvian Corn & Chili Chowder This recipe was recommended to us by faculty member Dawn Howerton, MSW of East Dublin, GA (adapted from Christopher Kimball at Milk Street). “Squeeze the limes because wedges are a waste and add two teaspoons per bowl. The mint is necessary.” – Dawn Howerton 1 tablespoon extra-virgin olive oil 1 medium red onion,…
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